ComputerHunter.org |
|
|
|||
|
 |
Don?t Poke the Chicken at Your Backyard Barbecue
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce. There are a lot of things to think about and options to research before investing in equipment. I am not a gourmet chef, but I think it is helpful to know what you enjoy grilling the most for your family. Are you carnivores or do you enjoy fish and poultry? Don't forget about the veggies and fruit. Anything can safely and deliciously be cooked on a grill of your choice so be open to the possibilities. For the brevity, let's concentrate on the meat portion. Beef can be economical if you purchase cheaper cuts such as brisket, but most everyone loves a good steak. Take a good cut of meat, add a little salt and pepper and you're done. You don't have to go in for the fancy flavors of marinade etc. Try ribs on the grill. If you want them falling off the bone I suggest you boil them before grilling. Try your hand at your own barbecue recipe and slather it on. You can easily look like an expert. Have you ever tried making your own burgers out of meat you have ground yourself? There is nothing like it. If you don't have a meat grinder, you can do a small portion at a time in the food processor. If it's pork you favor there are very few limits as well. If you are working with a large piece of meat, follow the rule of thumb that it should be cooked more slowly. Pulled pork is my favorite with a good barbecue sauce. I live in Wisconsin so a good brat is enjoyed by many. Try grilling brats and cutting them up for a spicy chili soup. It's fantastic. Seafood is quick and can get away from you in a hurry. Shrimp are easy on a skewer or put the fish in a basket so it won't fall apart on you. I have also done filets in a foil with lemon juice and they are great. Chicken have a few cuts for you to grill, just do it more slowly so it won't dry out. What kinds of tools are best for grilling? Some of the best grilling you will ever have can be done on a "cheap" grill. You have that new outdoor kitchen in mind, but you don't need to spend a fortune unless you want to. You can keep up with the best of them on those fancy monstrosities. Look for something that has ample surface space because you never know when a party is going to happen and you need room to feed a hoard. You do not need the long handled fork because it only pokes holes in the meat and all of the juices drip out. Your meat will be dry and chewy. Use tongs instead so you can easily turn the meat. You might also benefit from a good wire brush for cleaning, a bag of your favorite chips, a thermometer and you're set. For any style of grill you have, one main point is to keep it clean. You don't want to wow your guest with last week's barbecue that is stuck on the grill plate. A good steel wool will take care of this too. Oil the grates to keep the meat from sticking. This is especially necessary for chicken and fish. You can season your food with a rub or marinade, or just the salt and pepper. Turn the food once and baste it late. Don't forget the non-piercing issue. Try not to peek too much as you will let out steam and the temperature of the grill automatically goes down for lopsided cooking. It can also be dangerous to open the grill too much as the steam is incredibly hot. You might want to store it in the garage for the winter, or at least cover it with a large grill cover. It doesn't matter if your grill purchase is out of a high end catalog or from your local Kmart, just get out there and grill. Before you know it you will be dipping, marinading,rubbing and saucing up a storm. Your friends will wonder why you didn't do this sooner. Bev Hlavka is a successful freelance writer offering guidance and suggestions for consumers buying patio furniture, gas grills, picnic tables and more. Her many articles can be found at http://www.patio-furniture-4u.com/Gas%20Grills.htm. She gives information and tips at http://www.patio-furniture-4u.com to help you save money and make informed buying decisions.
Top Stories - Google News
|
|
|
|
RELATED ARTICLES
About Baking: Eight Tips for Perfect Pancakes Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips: Unique Cake Decorating With Flowers Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations. Picnic Checklist In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started. Scratch out the items you don't need and add others until you have the perfect list for your family. If you keep the list on your computer, you can print out a new copy whenever you need it. Cake Baking Tip Guide Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. In this article, I'll share some expert tips for basic cake preparation to get your cake creation off to a fabulous start! These easy tips will ensure your cake decorating success. Kitchenaid Stand Mixers ? A Kitchen Work Horse Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses. What is Gluten and Why does it Matter? Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread. It also explains why it is so hard to make bread from rice, potato, or oat flour and why wheat flour has to be added to rye flour to make bread-only wheat has enough protein. The gluten makes the bread. Substitutions for Commonly Called for Ingredients What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. How to Make Homemade Ice Cream (Without an Ice Cream Maker!) COLFAX, WISCONSIN - June is Dairy Month and what better way to celebrate than with homemade ice cream? Is Your Cookware Poisoning You? For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you? Moms Easy Cooking - Fast Meal Ideas For Busy Moms Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation. After a long day at work, the last thing on your mind is spending an hour or more cooking and cleaning up afterwards. A little advance preparation and some creative menus are all you need to make mealtime less stressful. You will save a lot of time and energy if you plan an entire week's meals in advance, and do your shopping all in one trip instead of making several trips to the grocery store each week. The Perfect Scone: Keys to Make Your Scone Just Right Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" ?Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable. How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. American's need more vegetables in their diet ? and not in the form of crispy fries. 10 Smoky Tips To BBQ Food Safely Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness. Barbecue Success With The Rule Of Thirds Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside? What?s the Thick on Roux? Thickening Soups and Sauces Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the ever popular, roux (roo). But what is a roux and how does it work? Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot different than a non-stick wok, and this is what we will cover here. How to Cook Rice Right The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be added to it before boiling, or broth (a plain soup) can be used in place of water. 10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime. Kid Birthday Cake Idea Collection - Cake Decorating Without Fear Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special event. Learn unique and easy cake decorating ideas to make spectacular homemade cakes. Digital Thermometers Types of digital thermometers & their culinary uses.
|
|
|
|
|
